Amount of Galactose in Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil

Pork Products

In 100 g (Grams) of Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil there is 0 g of Galactose. Change amount

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Galactose

Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 5.62 g 5.62%
Honey 3.1 g 3.1%
Dulce de Leche 1.03 g 1.03%
Kefir, lowfat, plain, LIFEWAY 0.91 g 0.91%
Celery, cooked, boiled, drained, without salt 0.85 g 0.85%
Celery, cooked, boiled, drained, with salt 0.85 g 0.85%
Beets, canned, regular pack, solids and liquids 0.8 g 0.8%
Cheese, mozzarella, low moisture, part-skim 0.78 g 0.78%
Cheese, mozzarella, low moisture, part-skim, shredded 0.75 g 0.75%
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) 0.7 g 0.7%
Yogurt, Greek, nonfat, vanilla, CHOBANI 0.68 g 0.68%
Yogurt, Greek, plain, lowfat 0.64 g 0.64%
Kefir, lowfat, strawberry, LIFEWAY 0.63 g 0.63%
Yogurt, Greek, vanilla, lowfat 0.6 g 0.6%
Yogurt, Greek, vanilla, nonfat 0.6 g 0.6%
Cherries, sweet, raw 0.59 g 0.59%
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS 0.56 g 0.56%
Yogurt, Greek, strawberry, nonfat 0.55 g 0.55%
Yogurt, Greek, strawberry, DANNON OIKOS 0.54 g 0.54%
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 0.54 g 0.54%
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil

Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil is a type of Pork Products. The most significant nutrients in Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil are listed below.

Water 71.1 g 71.1%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 20.95 g 20.95%
Total lipid (fat) 3.16 g 3.16%
Ash 3.81 g 3.81%
Carbohydrate, by difference 1.05 g 1.05%
Fiber, total dietary 0 g
Sugars, total 1.05 g 1.05%
Sucrose 0.32 g 0.32%
Glucose (dextrose) 0.72 g 0.72%
Fructose 0.01 g 0.01%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 322 mg 0.32%
Potassium, K 364 mg 0.36%

Nutrients in Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil